Purely Udupi style Kashaya Powder . 200gm (MRP Rs.200/-)
How to use :
Boil 250 ml water and add 1/2 tbs of Udupi Kitchen Kashaya Powder. Keep boiling for 5-7 minutes. Add honey or jaggery with milk or lemon as per taste, then strain and drink hot.
About product :
Kashaya is a mix of organic herbs and spices that inherently help to enhance immunity. These organic herbs and spices contain many immunity-boosting properties which increases the immunity, improves digestion and helps in cough & cold.
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