Vada

Usage Instruction:

• Do not buy a Puffed box.
• Store in a chiller in the refrigerator. Do not freeze
• Remove the batter from refrigerator at least one hour before preparing Idli.
• Wash the pouch before use.
• Use it directly from the pouch or pour the batter into a clean bowl.
• Refrigerate the remaining batter for later use.

Directions to use

Vada :

• The batter is not salted. Add salt as per your taste and mix thoroughly.
• Add Chopped Coriander leaves and Curry leaves.
• If required add chopped green leaves according toy our taste.
• Place oil in the pan and heat.
• Take one tablespoon of UDUPI KITCHEN VADA BATTER on slightly wet palm and make hole in the center with your thumb and slowly slide it in the hot oil.
• Deep fry in heated oil until golden brown.
• Serve hot with your favourite Chutney.