Oggarane Seasoning Tadka
How to use
- Oggarane can be used for seasoning Chutney, Rasam, Sambar, Chitranna, Palya etc…
- Cut open this packet and store and store it in an airtight container.
- Add 1 to 2 tsb of Udupi kitchen Oggarane at the end of all your preparation.
- Cut open this packet and store it in a air tight container.
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